An alterative and healthy curry made with cauliflower, potatoes, pepper, aubergines and carrots
Okra (lady finger) cut in half and spiced with our special mixed herbs to produce a truly unique taste
Blended spinach green cooked with golden potatoes, green chilies, garlic, tomatoes and spices
Fresh cubes of curd cheese cooked with fresh spinach and bubble in a sauce consisting of butter, onions and green herbs.
Rich ‘masoor’ lentils packed with flavour and nourishment. Finished with fried onions, garlic and coriander. Perfect comfort food
Split chickpeas in a spicy gravy garnished with onions and green chilies
Dark, rich, deeply flavoured whole urid daal
Perfectly balancing flavour and taste. The spiced paneer is served with onion, tomato, yogurt and cream