Yellow curry made from gram flour served with vegetarian fritters
Originating from the Arabic word ‘Nahar’ meaning morning, the South Asian lamb shanks stew specialty is cooked on low heat and garnish with fresh…
Heady mix of wheat, barley, lentils and meat. Popular across Southeast Asia and the Middle East. Our take on dish is a must try.
Small pieces of our signature kebabs blended with a mix of spices to produce a velvety smooth dish
Tangy gravy mixed with lamb and large green pickles stuffed with spicy achaar.
Chicken cubes marinated overnight and cooked in a thick orange gravy
Lamb freshly cooked with spring onions, red ripe tomatoes, fresh garlic, green chilies, ginger, light spices and green herbs.
‘Chana ke daal’ (Bengal gram) made with slow cooked lamb. finished off with a garnish of coriander and ginger.
A delicious combination of moist lamb and fresh spinach cooked with garlic, red onions, chilies and aromatic green herbs.
Fresh okra (lady finger) cooking with lamb, onion, tomatoes, coriander and green chilies.
Noted for its spicy taste, this age-old Pakistani dish is an all time favourite
Rustic and authentic chicken dish packing a multitude of flavours.
Blended spinach and chicken cooked with garlic, red onions, chilies and aromatic green herbs
Off-the-bone chicken meat with chopped onions, ginger, capsicum and exotic South-East Asian spices
An alterative and healthy curry made with cauliflower, potatoes, pepper, aubergines and carrots
Okra (lady finger) cut in half and spiced with our special mixed herbs to produce a truly unique taste
Blended spinach green cooked with golden potatoes, green chilies, garlic, tomatoes and spices
Fresh cubes of curd cheese cooked with fresh spinach and bubble in a sauce consisting of butter, onions and green herbs.
Rich ‘masoor’ lentils packed with flavour and nourishment. Finished with fried onions, garlic and coriander. Perfect comfort food
Split chickpeas in a spicy gravy garnished with onions and green chilies
The finest Basmati rice cooked separately and then mixed with a thick sauce of chicken, onions, garlic, cardamom, cinnamon and a mix of speciality…
Basmati rice cooked separately and then mixed with a thick sauce of lamb ,onions, garlic, cardamom, cinnamon and a mix of speciality condiments and…
Basmati rice cooked separately and then mixed with a thick sauce of potatoes, peppers, mushroom ,peas and a mix of speciality condiment and spices.
Basmati rice coloured with a mix of fried onions and dry spices to give a light brown appearance
Plate of white Basmati rice
Minced lamb with spring onions, tomatoes, fresh garlic and a subtle mix of light spices and green herbs
Dark, rich, deeply flavoured whole urid daal
Perfectly balancing flavour and taste. The spiced paneer is served with onion, tomato, yogurt and cream