Lamb freshly cooked with spring onions, red ripe tomatoes, fresh garlic, green chilies, ginger, light spices and green herbs.
‘Chana ke daal’ (Bengal gram) made with slow cooked lamb. finished off with a garnish of coriander and ginger.
A delicious combination of moist lamb and fresh spinach cooked with garlic, red onions, chilies and aromatic green herbs.
Fresh okra (lady finger) cooking with lamb, onion, tomatoes, coriander and green chilies.
Minced lamb with spring onions, tomatoes, fresh garlic and a subtle mix of light spices and green herbs