Yellow curry made from gram flour served with vegetarian fritters
Originating from the Arabic word ‘Nahar’ meaning morning, the South Asian lamb shanks stew specialty is cooked on low heat and garnish with fresh…
Heady mix of wheat, barley, lentils and meat. Popular across Southeast Asia and the Middle East. Our take on dish is a must try.
Small pieces of our signature kebabs blended with a mix of spices to produce a velvety smooth dish
Tangy gravy mixed with lamb and large green pickles stuffed with spicy achaar.
Chicken cubes marinated overnight and cooked in a thick orange gravy